Berlin university canteens cut meat from menus to curb climate change

Canteens at Berlin's universities will offer mainly vegan and vegetarian meals from next term as part of a push to make menus more climate-friendly.

German reports say meat and fish dishes will only make up about 4% of menus from the start of October.

On Mondays, there will be no meat dishes available at all, as canteens swap currywurst for salads.

The canteens are currently closed, but food can be picked up on request.

The new menus are designed to reduce the carbon footprint of universities in the German capital.

Meat is very common in many traditional German dishes, such as schnitzels, bratwurst and pork knuckles. However scientists say carbon emissions produced by the meat industry are contributing to climate change.

A 2019 report by the Intergovernmental Panel on Climate Change (IPCC) described plant-based diets as a major opportunity for mitigating climate change.

Daniela Kummle of Studierendenwerk, a student support group, told German media there was widespread demand for a "more climate-friendly offer at their canteens".

Berlin's first vegan canteen for students opened at the city's Technical University in 2019, highlighting a growing preference for plant-based food in Germany.

In fact the diet is so popular there, Germany topped the veganism list in an international study of dietary habits by Veganz in 2020. The results showed that 2.6 million people - about 3.2% of the population - are vegan and about 3.6 million (4.4%) are vegetarians.

Meanwhile, climate protection is becoming a bigger issue at Berlin's universities, with many drawing up detailed plans to curb their carbon emissions.

The Humboldt University wants to become climate neutral by 2030 and has hired two climate-protection managers. The Technical University is also aiming for climate neutrality by 2045.

The universities are also refurbishing buildings to make them more energy efficient.

Hundreds of staff at both universities have also voluntarily committed to forego short-haul flights for business trips.

"We have pushed the topic of climate protection significantly forward over the past four years," says professor Hans-Ulrich Heiss, who is responsible for sustainability policies at the Technical University.